~ Our Menu ~
STARTERS
AHI TUNA TARTAR
Fresh Atlantic Ahi Tuna diced and served with soy ginger drizzle with cucumber $11
B.I.A. BONELESS OR BONE-IN CHICKEN WINGS
Our Famous thick bone-in or bonelss chicken wings with choice of our honey lager, buffalo, or beerbque sauce. $10
CRISPY FRESH CALAMARI
Sweet Fresh Cut Calamari Lightly Fried. Tossed with black Pepper and Lemon. $12
CRISPY HADDOCK BITES (SHARK BITES)
Fresh Local Maine caught Haddock lightly fried served with french fries. $12
FISH HADDOCK TACOS
crispy haddock, avocado, lettuce and tomato in a taco. $10
LOBSTER MAC N' CHEESE
Signature Boon Island fresh lobster meat in a home-made creamy herb and cheese pasta. $14
LOBSTER SKINS
Baked potato filled with fresh lobster meat, mozzarella cheese, chives and north country bacon. $12
MAINE CLAM FRITTERS
Best Loved House-Made Local Maine Crispy Clam Fritters! with Tartar Sauce. $12
PAN SEARED DUMPLINGS
Perfectly Pan Seared Dumplings served with a Thai Dipping Sauce. $11
PRINCE EDWARD ISLAND STEAMED MUSSELS
Native PEI mussels steamed with fresh garlic, butter, and white wine. Served with a crustini toastette. $11
VEGETABLE TEMPURA
Golden vegetable tempura with a sweet chili dipping sauce $8
SALADS/CHOWDER
ARUGULA STRAWBERRY SALAD
Fresh Arugula greens macerated strawberry salad with goat cheese. $9
B.I.A. CLAM CHOWDER
House recipe chowder made with fresh native clams. A must have for chowder lovers. $8
CLASSIC CAESAR SALAD
Fresh crisp caesar salad with garlic toastettes and our home-made caesar dressing. $8
CLASSIC GARDEN SALAD
lettuce, tomato, cucumber, and onion with choice of dressing. $8
ENTREES
B.I.A. BEER BATTERED LOCAL FISH & CHIPS
Local Maine fish B.I.A. Beer Battered fish and chips with kumquat and tartare sauce. $17
B.I.A. CHARGRILLED HOUSE CUT STEAK TIPS
In-house Cut Grilled Steak Tips, olive oil baked potato, asparagus $19
BLLT-LOBSTER CROISSANT
Fresh Maine lobster meat, bacon, lettuce and tomato on a toasted buttery croissant. Served with french fries. $20
GARLIC ROASTED SHRIMP SCAMPI
Roasted garlic shrimp scampi with wilted spinach in a pasta $21
HADDOCK SANDWICH FRIED OR BLACKENED
Fresh Haddock (Blackened or Fried)on a fresh bun served with french fries. $15
HARBOR MASTER BURGER
Our hand-formed certified angus beef burger with roasted red pepper, provolone cheese, caramelized onions, and Beer-B-Que Sauce. $12
MAINE LOBSTER RAVIOLI
Delicate Lobster filled ravioli served in a creamy lobster sauce. $18
PAN ROASTED LOBSTER
Native Maine Lobster pan-seared with roasted shallots and potato in a vermouth reduction. $28
PAN SEARED SCALLOPS
Large (U-10) Scallops pan seared with sweet pea and potato hash, mustard vinaigrette. $24
ROASTED CHICKEN & GNOCCHI
Slow Roasted Chicken and gnocchi, broccoli, in a light cream sauce. $19
SEAFOOD BOUILLABAISSE
Local seafood bouillabaisse in a saffron tomato broth with crusty bread. $28
STEAK FRITES BEARNAISE
In-house cut Steak with a bearnaisse sauce and truffled fries $24
THE SHIPWRECK BURGER
The Hand-Formed house certified angus beef burger with crisp North Country applewood smoked bacon, american cheese, garlic, onions, peppers with B.I.A. beer-b-que sauce. $12
VEGAN CURRIED VEGETABLES
Local Fresh vegetables curried over white rice. $16
DESSERTS
B.I.A. PEACHES N' CREME
An old-fashioned made peaches grilled served with french vanilla ice cream. $6
HOME-MADE BLUEBERRY PIE
House-Made Blueberry Pie. Fresh Maine Bluberries makes this dessert a staple at B.I.A. $6
