Re-Open April 23, 2014
Hours 3 - 11 pm (7 days)
Owners Phil and Tina Herron
We are as excited as you with the re-opening of Boon Island Ale April 23, 2014. We look forward to seeing everyone gather here at The Alehouse and do some long awaited catching up. See you soon. Capt. Phil and Stephen
"Where quality fresh local ingredients are paramount."
At Boon Island Ale Restaurant (BIA), we pride ourselves on always serving only the freshest local seafood and premium in-house cut meats.
Enjoy your meal with one of our handcrafted iced-cold microbrews or one of our featured cocktails. Our seafood is fresh caught locally and prepared in-house. We only use premium cut meats such as rib eye and tenderloin. Our quality clam chowder and salads along with our unique appetizers are known and loved by the Maine locals. For a special treat, try one of the chef's daily specials. Finish your meal with one of our signature home-baked desserts. (Our Menu).
Our atmosphere is casual and comfortable. Our prices are modest and fair. Our servers are friendly and professional (Our Reviews).
Join our mailing list to receive information about upcoming special events (Contact Us).